By Joshua David Stein and Julia Rothman

This book covers all the tough questions you've always had about food, but didn't know where to ask. Like, if you can eat jelly and you can eat fish, can you eat jellyfish? Or, if you can have bacon, can you have bac-off? How about a rais-out? 

Hardcover, 8.8 x 11.85 inches, 40 pages

Why we love this: filled with humor, and fun food facts!